1 cup sugar
1/3 cup flour
1/4 cup butter
Apples or peaches
Nutmeg
Cinnamon
Mix together 1 cup sugar, 1/3 cup flour, and 1/4 cup butter. Put 1/2 of the mixture on the bottom of a pie shell. Cover with apples or peaches. Pour rest of mixture over the top. Sprinkle with nutmeg and cinnamon. Place peaches bottom down.
Bake at 400-degrees for 15 minutes – then 350-degrees until done – approximately another 40 to 45 minutes.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.
