1 cup sugar
1/2 cup white Karo
1/4 cup hot water
Butter the size of a walnut
1 cup peanuts
1 scant teaspoons soda
Combine sugar, white Karo syrup, and hot water to a boil; add 1 cup of peanuts, stir until golden brown. Remove from stove, add a scant teaspoon of soda. Stir well and turn out on a greased cookie sheet. Let cool, then break into pieces.
Can substitute oleo, use good salted peanuts, rinse off with hot water.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.