1 cup sugar
1/2 cup white Karo
1/4 cup hot water
Butter the size of a walnut
1 cup peanuts
1 scant teaspoons soda
Combine sugar, white Karo syrup, and hot water to a boil; add 1 cup of peanuts, stir until golden brown. Remove from stove, add a scant teaspoon of soda. Stir well and turn out on a greased cookie sheet. Let cool, then break into pieces.
Can substitute oleo, use good salted peanuts, rinse off with hot water.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.