1 cup shortening (not oleo)
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1 cup peanut butter
3 cups flour
2 teaspoons soda
1/2 teaspoon salt
Cream shortening, sugars, eggs, and vanilla. Stir in peanut butter. Add dry ingredients. Drop by teaspoon on an ungreased cookie sheet. Press with a floured fork.
Bake at 350-degrees for about 10 minutes.
Makes about 5 dozen. For richer cookies, use 2 1/2 cups flour.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.