2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup peanut butter
1 cup milk
1/2 cup dark Karo


Muffin Method – Measure and sift together dry ingredients. Beat eggs and add to the milk and other liquids. Add liquid ingredients to dry and beat until smooth. Fat is melted and added with liquids.

Add peanut butter with the liquids. Pour into an oiled loaf pan, let stand 20 minutes and bake at 375-degrees for 45 minutes. 


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