2 egg whites
1 cup confectioner’s sugar
1/4 cup pastry flour
1/4 teaspoon salt
1 cup peanuts, coarsely chopped
Beat egg whites until stiff and dry. Add gradually confectioner’s sugar, flour, and salt. Fold in chopped peanuts. Drop from the end of a teaspoon on a greased baking sheet about 2-inches apart and bake in a hot oven at 400-degrees for 10 minutes.
A vintage handwritten recipe card for a Rich Butter Cream Frosting made with oleo, egg yolk, milk, and vanilla – variation for a lemon or orange frosting.
A vintage clipped recipe from Jell-O and Cool Whip for a Smooth ‘N Creamy Frosting made with Jell-O pudding, confectioners’ sugar, cold milk, and Cool Whip.
A vintage clipped recipe for Hershey’s Five Minute Chocolate Frosting made with butter, Hershey’s Cocoa, confectioners’ sugar, milk, and vanilla.