1/2 cup chunk-style peanut butter
1 1/2 tablespoon soy sauce
1 tablespoon water 
1/2 teaspoon sugar
2 drops Tabasco sauce
1 clove garlic, minced
1/2 cup water


Thoroughly combine first 6 ingredients; slowly stir in the 1/2 cup water, mixing until smooth. 

Makes about 1 cup sauce. 


The recipe is from Mili Larabee, July 1968 – Tripoli. 


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