1/2 cup chunk-style peanut butter
1 1/2 tablespoon soy sauce
1 tablespoon water
1/2 teaspoon sugar
2 drops Tabasco sauce
1 clove garlic, minced
1/2 cup water
Thoroughly combine first 6 ingredients; slowly stir in the 1/2 cup water, mixing until smooth.
Makes about 1 cup sauce.
The recipe is from Mili Larabee, July 1968 – Tripoli.
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