1 cup butter
1/2 cup powdered sugar
2 cups flour
2 cups pecans, cut coarsely
2 teaspoons vanilla
2 teaspoons water
Cream butter and sugar, add vanilla, water, flour, and pecans. Roll in hands to the size of a date and bake in slow oven. Roll in powdered sugar after baked and still warm.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.