1 cup butter
1/2 cup powdered sugar
2 cups flour
2 cups pecans, cut coarsely
2 teaspoons vanilla
2 teaspoons water
Cream butter and sugar, add vanilla, water, flour, and pecans. Roll in hands to the size of a date and bake in slow oven. Roll in powdered sugar after baked and still warm.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.