Ingredients
1 cup pecan meats
1 1/3 cups packed brown sugar
3 egg whites
1 teaspoon vanilla
Method
Grind 1 cup pecan meats
Crush { } in a food mill, from 1 1/3 cups packed brown sugar.
Whip stiff 3 egg whites, add sugar very slowly, beating constantly. Fold in pecans and 1 teaspoon vanilla.
Drop batter from a teaspoon, will {separate}, on a greased and floured cooky tin. Bake in a moderate oven (325-degrees) for 15 minutes.
Makes about 30 1.5-inch wafers.