4 tablespoons flour
4 tablespoons butter
1 cup sugar
3 eggs
3/4 cup Karo syrup, white
1 teaspoon vanilla
2 cups pecans
Cut butter into flour; add other ingredients. Bake at 450-degrees for ten minutes and thirty-five to forty minutes at 300-degrees.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.