4 tablespoons flour
4 tablespoons butter
1 cup sugar
3 eggs
3/4 cup Karo syrup, white
1 teaspoon vanilla
2 cups pecans
Cut butter into flour; add other ingredients. Bake at 450-degrees for ten minutes and thirty-five to forty minutes at 300-degrees.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.