Peggy’s Cinnamon Rolls

Peggy's Cinnamon Rolls


1 package dry yeast
1 cup luke-warm water
1 teaspoon salt
2 tablespoons shortening
2 eggs
1/2 cup sugar
1 cup scalded milk


Dissolve yeast in water, let stand ten minutes, add salt, milk, eggs, sugar, shortening, add enough flour to stiffen.  Let rise till double in size. Roll out 1/2 inch thick. 

Mix 1 stick butter, 1 cup sugar, and enough cinnamon to make a dark paste.  Spread on rolled dough, add pecans.  Roll up and cut into one-inch slices, place in well-greased pan.  Let rise till doubled. 

Bake at 300-degrees until brown.  While still {hot}, ice with a thin icing of powdered sugar, vanilla, cream & cinnamon.  

Powdered Sugar Glaze:  In a bowl, stir together 1 1/4 cups powdered sugar, 1 teaspoon corn syrup, 1/2 teaspoon vanilla, and enough half & half to make drizzling consistency (1 to 2 tablespoons). 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes