You’ll be surprised that anything so easy can be so good 


1 package strawberry-flavored gelatin
1 cup hot water
2 cups heavy cream, whipped
1/2 crushed peppermint stick candy

Chocolate Sauce


Dissolve gelatine in hot water; chill till partially set.  Fold in whipped cream and cand into gelatin mixture.  Spoon into individual molds; chill till set.  Unmold, serve with chocolate sauce.  

Makes 6 to 8 servings. 

Mrs. Walter Drefke, Las Vegas, Nevada

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