Pet Milk Fabulous Fudge

Pet Milk Fabulous Fudge
A vintage clipped recipe from PET Milk for Fabulous Fudge, make this fudge recipe with sugar, PET Evaporated Milk, marshmallows, salt, butter, Hershey's Semi-Sweet Dainties, chopped pecans, and vanilla.
Print Recipe


  • 2 1/4 cups sugar
  • 3/4 cup PET Evaporated Milk
  • 16 large marshmallows or 1 cup marshmallow creme
  • 1/4 cup butter or margarine
  • 1/4 teaspoon salt
  • 6- ounces 1 cup Hershey’s Semi-Sweet Dainties
  • 1 cup pecans chopped
  • 1 teaspoon vanilla


  • Mix in a heavy 2-quart saucepan 2 1/4 cups sugar, 3/4 cup PET Evaporated Milk, 16 large marshmallows (or 1 cup marshmallow creme), 1/4 cup butter or margarine, and 1/4 teaspoon salt.
  • Cook, stirring constantly, over medium heat to a boil (mixture will be bubbling all over top). Boil and stir 5 minutes more. Take off heat.
  • Stir in until completely melted 6-ounce package (1 cup) Hershey’s Semi-Sweet Dainties (Chocolate Pieces). Stir in 1 cup cut-up pecans and 1 teaspoon vanilla. Spread in a buttered 8-inch square pan. Cool. Cut into 30 pieces.

Kitchen Helper 2

8 inch square pan 1
Medium boiler
8-inch square pan 2
Print Recipe Pin Recipe
Course Candy
Cuisine American
Keyword Candy, Chocolate, Christmas Candy, Fudge, PET Milk

The above recipe is from Parade Magazine, December 1966. 

A different advertisement, with the same recipe, appeared in the December 1964 issue of Better Homes and Gardens. 

PET Milk Fabulous Fudge, December 1964
PET Milk Fabulous Fudge, December 1964

Leave a Reply

Your email address will not be published.

Recipe Rating