6 hard-cooked eggs
1/2 teaspoon onion juice
1 teaspoon minced green pepper
1 teaspoon chopped parsley
1 teaspoon prepared mustard
3 tablespoon mayonnaise
Cut eggs in halves lengthwise and remove yolks. Mash with a silver fork, and add other ingredients, and blend well. Place halves together and wrap them individually in waxed paper.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
