Picnic Eggs


6 hard-cooked eggs
1/2 teaspoon onion juice
1 teaspoon minced green pepper
1 teaspoon chopped parsley
1 teaspoon prepared mustard
3 tablespoon mayonnaise


Cut eggs in halves lengthwise and remove yolks. Mash with a silver fork, and add other ingredients, and blend well. Place halves together and wrap them individually in waxed paper.

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