Pie Crust – Cekada


2 cups flour
1/2 teaspoon salt
2/3 cup shortening
1 tablespoon lemon juice or vinegar
4 to 6 tablespoons ice water


Light oven and heat to 400-degrees. Sift flour and salt together, cut in shortening. Add lemon juice then water very gradually until a stiff dough is formed. Toss 2/3 of dough on floured board, roll to form a pie crust. The remainder of dough can be used for the top. 

Bake single shell 20 minutes. 

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