1 pound boxed soft cheese
1 cup mayonnaise
1/2 cup very, very finely chopped sweet or sour pickles
4 ounces pimento
Grate the cheese on the large opening of the grater.
Mix with other ingredients. Add juice from pimentoes for a thinner spread.
Spread can be varied by adding salad olives and onions.
A vintage handwritten recipe card for a Rich Butter Cream Frosting made with oleo, egg yolk, milk, and vanilla – variation for a lemon or orange frosting.
A vintage clipped recipe from Jell-O and Cool Whip for a Smooth ‘N Creamy Frosting made with Jell-O pudding, confectioners’ sugar, cold milk, and Cool Whip.
A vintage clipped recipe for Hershey’s Five Minute Chocolate Frosting made with butter, Hershey’s Cocoa, confectioners’ sugar, milk, and vanilla.