Ingredients

1 cup crabmeat
1 cup soft bread crumbs
1 cup cream added to 1 1/2 cup mayonnaise
6 cooked, chopped eggs
1 teaspoon parsley
1 teaspoon minced onion
1/2 teaspoon salt
1/2 cup sliced, blanched almonds

Method

Mix. Turn into casserole and top with another 1/2 cup of buttered crumbs.  Bake 1/2 hour at 350-degrees. 

Serves 8

* Pinch Me – That is — if it isn’t delish!

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