1 cup crabmeat
1 cup soft bread crumbs
1 cup cream added to 1 1/2 cup mayonnaise
6 cooked, chopped eggs
1 teaspoon parsley
1 teaspoon minced onion
1/2 teaspoon salt
1/2 cup sliced, blanched almonds
Mix. Turn into casserole and top with another 1/2 cup of buttered crumbs. Bake 1/2 hour at 350-degrees.
Serves 8
* Pinch Me – That is — if it isn’t delish!
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