1 9-ounce can crushed pineapple
2 cups soft, stale bread crumbs
2 cups milk, scaled
1/2 teaspoon salt
2 eggs, beaten
1/3 cup honey
1 tablespoon lemon juice
Lemon Hard Sauce
Drain pineapple and add enough water and other fruit juice to make 1/4 cup, add pineapple and other ingredients, except sauce, and mix well.
Pour into a 1.5-quart baking dish. Bake in a 325-degree oven for about 45 minutes. Serve with Sauce
Hard Sauce 1
Cream 1/3 cup soft butter or margarine and 1 cup sifted confectioners’ sugar until light, add 1 teaspoon grated lemon rind.
Hard Sauce 2
Cream 1/2 cup butter with 1 1/2 cup sifted confectioners’ sugar until light and fluffy; add 1 teaspoon vanilla, rum, or brandy. Chill.
Serves 8 to 10