2 8-ounce packages Philadelphia Cream Cheese
1 7-ounce can crushed pineapple, drained
1 cup pecans/walnuts
1 tablespoon minced onions
1 tablespoon Lowry’s Seasoned Salt
Combine cheese, pineapple, onions, and salt in a large bowl. Make into ball and place in aluminum foil, chill.
Remove and cover the ball with crushed nuts.