Ingredients

2 8-ounce packages Philadelphia Cream Cheese
1 7-ounce can crushed pineapple, drained
1 cup pecans/walnuts
1 tablespoon minced onions
1 tablespoon Lowry’s Seasoned Salt

Method

Combine cheese, pineapple, onions, and salt in a large bowl. Make into ball and place in aluminum foil, chill. 

Remove and cover the ball with crushed nuts. 

 

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