Ingredients

1 Tablespoon (1 envelope) unflavored gelatine
1/2 cup cold water
1 cup heavy cream
1/2 cup sugar
1 3-ounce package cream cheese
2 Tablespoons mayonnaise or salad dressing
1/2 cup chopped maraschino cherries
1/2 cup drained crushed pineapple
 

Method 

Soften gelatine in cold water; dissolve over hot water, cool. 

Whip cream and add sugar, cream cheese, and mayonnaise.  Add gelatine.  Fold in fruits.  

Pour into individual oiled molds and chill until firm. 

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