Pineapple Chiffon Pie

Pineapple Chiffon Pie
A vintage typed recipe card for a Pineapple Chiffon Pie made with gelatine, water, eggs, sugar, salt, crushed pineapple, pineapple juice, and lemon juice.
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  • 1 tablespoon gelatin
  • 2 tablespoons water
  • 4 eggs separate
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 3/4 cup drained crushed, sweetened pineapple
  • 1/4 cup pineapple juice
  • 1 tablespoon lemon juice


  • Soften gelatin in water.
  • Combine slightly beaten egg yolks, 1/2 cup sugar, lemon and pineapple juice and pineapple; cook over boiling water until mixture thickens, stirring constantly.
  • Add softened gelatin, stirring until gelatin is dissolved.
  • Cool until mixture begins to thicken.
  • Beat remaining 1/4 cup sugar in stiffly beaten egg whites and fold into pineapple-gelatin mixture.
  • Turn into a baked or chilled shell and chill until firm.
  • Top with whipped cream.

Kitchen Helper 2

Pie Plate 1
Pie Plate 2
Pie Plate 3
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Keyword Chiffon, Pie, Pineapple

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