Pineapple & Oatmeal Muffins

Pineapple & Oatmeal Muffins

Pineapple & Oatmeal Muffins
A vintage handwritten recipe card for Pineapple and Oatmeal Muffins; make these muffins with quick oatmeal, pineapple, pineapple juice/syrup, egg, oil, brown sugar, flour, soda, baking powder.
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Wet Ingredients:

  • 1 cup quick oatmeal
  • 1 cup drained crushed pineapple
  • 1/2 cup pineapple syrup or juice from pineapple
  • 1 egg
  • 1/4 cup salad oil
  • 1/4 cup brown sugar

Dry Ingredients:

  • 1 cup flour
  • 1 teaspoon soda
  • 1/2 teaspoon baking powder


  • Blend together wet ingredients.
  • Sift together dry ingredients.
  • Add to oatmeal mixture and mix just enough to moisten the flour.
  • Fill muffin pans 3/4 full. Bake 425-degrees for twenty minutes.

Kitchen Helper 2

Muffin Tin
Baker's cooling rack
Silcone Muffin Pan
Print Recipe Pin Recipe
Course Breads
Cuisine American
Keyword Muffins, Oatmeal, Pineapple

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