Ingredients
1/4 cup butter, melted
2 cups sifted all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup pineapple juice
1 egg, beaten
1/2 cup sugar
3/4 cup milk
1 1/4 cups pineapple
Topping
1/4 cup butter, melted
1/2 cup sifted all-purpose flour
1/4 teaspoon cinnamon
1/3 cup brown sugar
Method
Sift dry ingredients together. Combine melted butter, egg, milk, and pineapple juice. Add to dry ingredients and mix until just blended. Place in paper cups in muffin pans. (Top each cake with four or five tidbits.) Mix flour, cinnamon, and brown sugar for the topping. Add melted butter and blend. Sprinkle over cakes. Bake in a moderate oven (375-degrees) for 30 minutes.
