1 cup flour
1 stick oleo
3 tablespoons sugar
1/4 cup nuts
8 ounces cream cheese
1/2 carton cool whip (9 ounces)
2/3 cup powdered sugar
2 packages pistachio pudding
2 1/2 cups milk
Mix ingredients like pie crust, press into a 9×13-inch pan. Bake at 375-degrees for 10-15 minutes. Cool completely.
Combine cream cheese, cool whip, and powdered sugar; beat two minutes. Spread over crust.
Mix pistachio pudding and milk; beat for two minutes until thick. Spread over layers.
Top with the other half of cool whip, sprinkle with nuts.