2 cups flour
1 cup salt
4 teaspoons cream of tartar
2 tablespoon oil
2 cups water
Food coloring
Mix all ingredients, cook over medium heat until it leaves the side of the pan and forms a ball.
Stir constantly. Knead on a floured surface.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.