Porcupine Balls

Porcupine Balls


1 pound ground beef
1/2 cup uncooked rice
1 egg, slightly beaten
2 teaspoon grated onion
1/4 cup tomato juice
1 teaspoon Kroger salt
1/2 teaspoon MSG or Accent

Step 2 & 3:

2 tablespoons butter or margarine
1/4 cup minced onion
1/4 cup coarsely chopped celery
1/4 cup coarsely chopped green pepper
1 10.5-ounce can Kroger tomato soup
3/4 cup water
2 teaspoons lemon juice
2 teaspoons brown sugar
1 teaspoon dry mustard
1/2 teaspoon Kroger salt
1 teaspoon Kroger tomato sauce
1 teaspoon Worcestershire sauce

2.5 quart casserole with a tight cover


  1. Lightly grease the casserole, then combine and mix lightly the beef, rice, and remaining seasonings. Shape into 1.5 inch balls and put them into a casserole. 
  2. Heat butter or margarine in skillet; add onion, celery, and green pepper. Cook (stirring frequently) until celery is limp.
  3. Remove from heat and add soup, water, and seasonings (stirring constantly). Simmer five minutes.
  4. Pour tomato sauce over meatballs, cover and bake at 350-degrees for 1.5 hours. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »