1 1/2 cups vegetable oil
3/4 cup soy sauce
1/4 cup Lea & Perrins {Worcestershire Sauce}
2 teaspoons dry mustard
2 1/2 teaspoon salt
1 tablespoon pepper
1/2 cup red wine vinegar
2 tablespoons parsley
1/2 cup lemon juice
Marinate three to four hours and grill.