1 1/2 cups vegetable oil
3/4 cup soy sauce
1/4 cup Lea & Perrins {Worcestershire Sauce}
2 teaspoons dry mustard
2 1/2 teaspoon salt
1 tablespoon pepper
1/2 cup red wine vinegar
2 tablespoons parsley
1/2 cup lemon juice
Marinate three to four hours and grill.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.