1 1/2 cups vegetable oil
3/4 cup soy sauce
1/4 cup Lea & Perrins {Worcestershire Sauce}
2 teaspoons dry mustard
2 1/2 teaspoon salt
1 tablespoon pepper
1/2 cup red wine vinegar
2 tablespoons parsley
1/2 cup lemon juice

Marinate three to four hours and grill. 

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