2/3 cup POST Raisin Bran Cereal
1/4 cup firmly packed brown sugar
1/4 cup chopped nuts
1 cup cinnamon
1 can (8-ounce) refrigerated biscuits
2 tablespoons butter or margarine
1/4 cup LOG CABIN syrup
Combine cereal, brown sugar, nuts, and cinnamon; set aside. Place biscuits in 2 rows on a lightly floured board, pinching edges together. Roll into a 10×6-inch rectangle, brush with about half of the melted butter, and sprinkle with 1/4 cup of the cereal mixture. Roll as for jelly roll and cut into 10 slices. Place slices cut side up, about 1-inch apart in a greased 8-inch layer pan. Drizzle with syrup and remaining butter and sprinkle with the remaining cereal mixture. Bake at 450-degrees for about 15 minutes, or until golden brown. Invert on serving plate; remove pan immediately.
Make 10 buns.