1 package German’s Sweet Chocolate
1 1/2 cups light cream
1/4 cup sugar
6 egg yolks, slightly beaten
1 teaspoon vanilla
Melt chocolate in cream over hot water. Blend in sugar. Stir gradually into yolks. Cook over hot water, stirring constantly, seven minutes, or until the mixture is like a thin pudding.
Stir in vanilla. Pour into small cups.
Serves 8
To use egg whites, make a meringue, cookies, or white cake.
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