Ingredients
1 package German’s Sweet Chocolate
1 1/2 cups light cream
1/4 cup sugar
6 egg yolks, slightly beaten
1 teaspoon vanilla
Method
Melt chocolate in cream over hot water. Blend in sugar. Stir gradually into yolks. Cook over hot water, stirring constantly, seven minutes, or until the mixture is like a thin pudding.
Stir in vanilla. Pour into small cups.
Serves 8
To use egg whites, make a meringue, cookies, or white cake.