Pot de Creme – Verdin

Pot de Creme - Verdin

Ingredients

1 package German’s Sweet Chocolate
1 1/2 cups light cream
1/4 cup sugar
6 egg yolks, slightly beaten
1 teaspoon vanilla

Method

Melt chocolate in cream over hot water. Blend in sugar. Stir gradually into yolks. Cook over hot water, stirring constantly, seven minutes, or until the mixture is like a thin pudding. 

Stir in vanilla. Pour into small cups. 

Serves 8

To use egg whites, make a meringue, cookies, or white cake. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Jell-O Ice Cream Salad
Jorgensen
Tony

Jell-O Ice Cream Salad

A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.

Read More »
Italian Dressing
Dressings
Tony

Italian Dressing

A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.

Read More »
Send this to a friend