1 30-ounce bag frozen hash browns
3 14-ounce cans chicken broth
1 10-ounce can cream of chicken soup
1/2 cup chopped onion
1/4 teaspoon black pepper
1 8-ounce package cream cheese, softened
In a slow cooker, combine 1st five ingredients cover and cook on low for five hours.
Stir in cream cheese, cook 30 minutes stirring occasionaly until combined.
Garnish with green onions if desired.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.