1 2/3 cups sifted flour
1/2 teaspoon salt
1 teaspoon soda
1/4 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 eggs
1/2 cup cold water
1 1/2 cups sugar
1 cup pumpkin
1/2 cup salad oil
Bake in a loaf pan in 350-degree oven for 1.5 hours.
A vintage recipe card from Brookshire’s Best Recipes for Jambalaya made with sausage, beef, green pepper, onions, garlic, tomatoes, spices and rice.
A vintage recipe card for a classic Seven Minute Frosting made with egg whites, sugar, Jell-O, salt, water, and Karo syrup. Use any flavor Jell-O.
A vintage handwritten recipe card for a Mocha Butter Cream Frosting, made with a Butter Cream base – oleo, egg yolk, confectioners’ sugar – and instant coffee.
