Ingredients
3 cups sugar
3 1/2 cups flour
1 cup oil
1 cup raisins
1 cup pecans
3/4 cup orange juice
2 cups mashed pumpkin
4 eggs
1 1/2 teaspoon salt
2 teaspoons soda
1 teaspoon nutmeg
1 teaspoon cinnamon
Method
Mix in a large bowl. Beat with an electric beater. Flour & grease four one-pound coffee cans or two loaf pans. Fill half full. Bake at 350-degrees for one hour. Let cool for ten minutes, remove from can. Let cool and wrap in plastic wrap.
