Ingredients
2 cups sugar
1 1/2 cups cooking oil
1 teaspoon salt
2 teaspoons cinnamon
4 eggs
2 cups sifted flour
2 teaspoons soda
1 small can pumpkin
Method
Sift dry ingredients; add eggs, oil, and pumpkin. Blend until creamy – about a minute. Pour into greased and floured angel food or bundt pan. Bake 1 hour at 350-degrees.
Pumpkin Cake Icing
Ingredients
1 box powdered sugar
1 8-ounce package of cream cheese
1 cup chopped nuts (pecans)
1 stick butter or margarine
2 teaspoons vanilla
Method
Cream margarine and cheese. When smooth, add vanilla, sugar, and nuts. Ice cake.
