1 cup oleo
1 cup sugar
1 egg
1 cup pumpkin
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon soda
1 cup cut dates
2 cups flour
1/2 cup nuts
Mix oleo, sugar, eggs, pumpkin, and vanilla. Sift flour, baking powder, salt, soda, and cinnamon. Add to butter mixture. Add dates and nuts.
Bake at 350-degrees.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.
