Ingredients

4 eggs, slightly beaten
3 1/2 cups canned pumpkin – large can
2 cups sugar
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon ginger
1/4 teaspoon cloves
3 cups milk

Method

Mix all together. Pour into pie shell. Bake at 425-degrees for 15 minutes, then at 350-degrees for 45 minutes or until done.

 

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