1 3/4 cups pumpkin
2 eggs
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon allspice
1/8 teaspoon cloves
1 cup sugar
1 3/4 cups milk
Unbaked pie shell
Mix together pumpkin and eggs. Blend salt, cinnamon, ginger, allspice, and cloves with sugar; add to pumpkin mixture. Gradually stir in 1 3/4 cups milk until well mixed. Pour into an unbaked pie shell. Bake at 350-degrees for about 25 to 30 minutes.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
