1 1/2 cup canned pumpkin
3/4 cup sugar
1/2 teaspoon salt
1 to 1 1/4 teaspoon ground cinnamon
1 1/4 cup milk
1/2 to 1 teaspoon ground ginger
1/4 to 1/2 teaspoon ground nutmeg
1/4 to 1/2 teaspoon ground cloves
3 slightly beaten eggs
1 6 ounce can (2/3 Cup evaporated milk)
1 9 Inch unbaked shell
Combine Pumpkin, Sugar, Salt & Spices. Blend in Eggs, Milk & Evap Milk. Pour into pastry shell. Bake in hot oven (400 degrees) 50 minutes or until knife inserted in middle comes out clean
