2 cups sugar
4 eggs
1 cup salad oil
2 cups pumpkin
2 cups flour
2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoon cinnamon
Combine all ingredients and mix well. Turn into a large greased and floured pan. Bake at 350-degrees for 35 minutes.
Cool whip would be good as a topping.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
