2 cups sugar
4 eggs
1 cup salad oil
2 cups pumpkin
2 cups flour
2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoon cinnamon
Combine all ingredients and mix well. Turn into a large greased and floured pan. Bake at 350-degrees for 35 minutes.
Cool whip would be good as a topping.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
