Raisin Cream Pie: A Symphony of Sweet and Tart
Imagine a sweet and tart dessert with a creamy filling studded with plump, juicy raisins. That’s the magic of Raisin Cream Pie, a timeless classic that’s easy to make and even easier to love.
This pie features a symphony of textures: a flaky, buttery crust cradles a smooth, custard-like filling bursting with plump raisins. With each bite, you’ll get a delightful contrast between the sweet creaminess and the tangy pop of the raisins.
The filling is made with simple ingredients:
- Raisins: plump and juicy, soaking up the custard’s sweetness and offering bursts of fruity flavor.
- Egg yolks: responsible for the luscious creaminess, binding everything together into a smooth and decadent filling.
- Sour cream: adds a touch of tang that cuts through the sweetness and creates a complex depth of flavor.
- Salt: enhances the sweetness of the raisins and balances the overall flavor profile.
- Sugar: provides the necessary sweetness, but not in an overwhelming way.
- Cornstarch: thickens the filling to create a custard-like texture.
- Water: helps the custard cook evenly and prevents it from becoming dry.
- Vanilla extract: adds a touch of warmth and floral aroma, rounding out the flavor profile.
This isn’t your grandma’s heavy raisin pie. It’s a lighter, more elegant version that is perfect for any occasion. Serve it warm or chilled, topped with a dollop of whipped cream or a sprinkle of fresh berries.
Here’s why you’ll love this Raisin Cream Pie:
- Simple ingredients, extraordinary flavor: Who knew such basic ingredients could create something delicious?
- Perfectly balanced: The sweet and tart flavors play off each other beautifully, making it impossible to resist just one bite.
- Easy to customize: Add your favorite spices, nuts, or even chocolate chips for a personal touch.
- A timeless classic: This pie has been around for generations for a reason. It’s comfort food at its finest.
So bake up a Raisin Cream Pie today and experience the magic for yourself. It’s a dessert that will warm your heart and tantalize your taste buds.
Tips:
- Use whole milk or heavy cream instead of water for a richer flavor.
- You can use plain yogurt or buttermilk if you don’t have sour cream.
- To prevent the raisins from sinking to the bottom, coat them with flour before adding them to the filling.
- Let the pie cool completely before slicing so the filling has time to set.
Enjoy this slice of heaven!
Raisin Cream Pie
Ingredients
- 1 cup raisins in water to cover cook 3 minutes, cool, don’t drain
- 3 egg yolks beaten
- 1 cup thick sour cream
- 1 pinch salt
- 2/3 cup sugar
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 teaspoon vanilla
Meringue
- 3 egg whites
- 1/4 tsp cream of tartar
- 6 tbsp sugar
Method
- Beat egg yolks, add sour cream, salt, and vinegar.
- Dissolve cornstarch in water.
- Cook until thick, stirring constantly.
- Stir in raisins.
- Pour into baked pie shell
Meringue
- Beat egg whites, cream of tartar, and sugar until egg whites stand in peaks.
- Brown in a 350-degree oven
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