Ingredients

2 cups seeded raisins
1 1/2 cup boiling water
1/2 cup sugar
2 tablespoon cornstrch
2 tablespoons lemon juice
Lemon rind
Juice of 1 orange, plus rind
1 cup chppped nuts

2 crusts

Method

Cook 2 cups of seeded raisins in 1 1/2 cup boiling water for five minutes, and 1/2 cup sugar, 2 tablespoos cornstarch, dissolved in a little water, 2 tablespoons lemon juice and some grated rind, juice of 1 orange and some grated rind, add 1 cup chopped nuts. 2 pie crusts.

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