3 cups of beets
6 cups of cabbage
2 cups sugar
2 cups vinegar
1 tablespoon salt
1 teaspoon pepper
1/2 cup horseradish, grated
Chop beets and cabbage together, combine ingredients and cook beets until tender.
Put in jars and seal.
Georgia G. Burch
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.