Ingredients
4 cups diced rhubarb
1 cup sugar
3 ounce package Strawberry Jell-O
1 cup water
1 yellow cake mix
1/3 cup oleo
Method
In a 9×13 pan, put 1/2 of the rhubarb, add 1/2 of the sugar, dry Jell-O, and cake mix; repeat layers. Heat water and oleo until melted. Pour over the top. Add nuts if desired.
Bak 350-degrees for 1 hour.