Ingredients

4 cups diced rhubarb
1 cup sugar
3 ounce package Strawberry Jell-O
1 cup water
1 yellow cake mix
1/3 cup oleo

Method

In a 9×13 pan, put 1/2 of the rhubarb, add 1/2 of the sugar, dry Jell-O, and cake mix; repeat layers. Heat water and oleo until melted. Pour over the top. Add nuts if desired. 

Bak 350-degrees for 1 hour. 

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