Four or more stale bread, spread with butter {?} and dice; brown in slow oven. Saute 1 cup celery, chopped full with 1 bunch green onions, add salt, pepper, bread, mustard, Worchester. Stuff fish, moisten with consomme (1/2 cup liquid). Wrap fish in foil; dry & rub with butter salt & pepper; wrap in foil and bake.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
One Response
Wish this recipe had amount of ingredients. But I’ll muddle thru.