Red Snapper Stuffing

Four or more stale bread, spread with butter {?} and dice; brown in slow oven.  Saute 1 cup celery, chopped full with 1 bunch green onions, add salt, pepper, bread, mustard, Worchester.  Stuff fish, moisten with consomme (1/2 cup liquid).  Wrap fish in foil; dry & rub with butter salt & pepper; wrap in foil and bake. 

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