12 apples
12 onions, peeled
3 green peppers
3 sweet red peppers
12 ripe tomatoes, peeled, no seeds
3 cups of sugar
2 cups vinegar
3 scant tablespoons whole allspice in a bag
Grind coarse 12 apples, 3 green peppers, and 3 sweet red peppers; add 12 ripe tomatoes, peeled, no seeds, just the pulp. Add to the first 3 cups sugar, 3 cups vinegar, and 3 scant tablespoons whole allspice in a bag.
Put in a kettle and cook for 30 minutes.
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