2 tablespoons melted butter
2 eggs, beaten
1/2 cup sugar
Salt
1 cup milk
1 1/2 teaspoon baking powder
1 12/ cups flour
Rhubarb
Sugar
Cinnamon
Beat {butter, eggs, sugar, salt, milk, baking powder, and flour} well and you into a large pan quite thinly and add quite a lot of cut-up rhubarb and sprinkle well with sugar and cinnamon.
Mary Barta
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.
