1/2 cup Karo Light or Dark Corn Syrup
1/2 cup ketchup
1/2 cup finely chopped onion
1/4 cup cider vinegar
1/4 cup prepared mustard
1/4 cup Worcestershire sauce
In a saucepan, stir together all ingredients. Stirring frequently, bring to a boil; reduce heat and boil gently for 15 minutes to thicken. Brush on meats, turning frequently, during the last 20 minutes of cooking. Makes 2 cups.
Spicy Barbecue Sauce – add 1 tablespoon chili powder and 1 clove of minced garlic.
Oriental Barbecue Sauce – Omit Worchestershire sauce. Add 1/4 cup soy sauce and 1 teaspoon ground ginger.