3/4 pound jack cheese
3 cups sour cream
3 cans green chilis
3 cups cooked rice
1/2 cup cheddar cheese
Cook rice. Grease casserole. Salt & pepper cooked rice. Put in a layer of rice, then salted sour cream mix with chilies, sliced jack cheese; repeat.
Bake at 350-degrees for 30 minutes or until bubbly hot, sprinkle cheddar on top and return to oven to melt.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
