3/4 pound jack cheese
3 cups sour cream
3 cans green chilis
3 cups cooked rice
1/2 cup cheddar cheese


Cook rice.  Grease casserole.  Salt & pepper cooked rice.  Put in a layer of rice, then salted sour cream mix with chilies, sliced jack cheese; repeat. 

Bake at 350-degrees for 30 minutes or until bubbly hot, sprinkle cheddar on top and return to oven to melt. 

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