3/4 pound jack cheese
3 cups sour cream
3 cans green chilis
3 cups cooked rice
1/2 cup cheddar cheese
Cook rice. Grease casserole. Salt & pepper cooked rice. Put in a layer of rice, then salted sour cream mix with chilies, sliced jack cheese; repeat.
Bake at 350-degrees for 30 minutes or until bubbly hot, sprinkle cheddar on top and return to oven to melt.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.
