Roast Duck

Roast Duck

Ingredients

2 wild ducks
1 onion
1/4 teaspoon thyme
3 pods garlic
1 6-ounce can frozen orange juice
1 teaspoon ginger
2 tablespoon honey
2 cups water
1 apple
1/2 teaspoon caraway seed
1/4 teaspoon celery seed
1/2 cup red wine
B&B sliced mushrooms
1/2 teaspoon marjoram
1 teaspoon Kitchen Bouquet
 

Method

Salt and pepper ducks well, stuff each with 1/2 of apple and 1/2 of an onion.  Cook in a pressure cooker for thirty minutes.  Remove and place in shallow roaster.  Make a sauce with all the spices, water, wine and concentrated orange juice.  Place duck in a 325-degree oven and baste frequently with sauce.  Roast for 1 1/2 hours. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Jell-O Ice Cream Salad
Jorgensen
Tony

Jell-O Ice Cream Salad

A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.

Read More »
Italian Dressing
Dressings
Tony

Italian Dressing

A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.

Read More »
Send this to a friend