1 cup water
1 1/2 cups brown sugar
3 cups flour
3 eggs
1 teaspoon soda, dissolved in a tablespoon of warm water
1 pound raisins
1/2 pound dates, cut up
1 cup of English walnuts
1 teaspoon allspice
1 teaspoon cloves
1 teaspoon cinnamon
Mix all well, put on a buttered tin with a spoon. Bake in moderate heat [350-degrees].
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
