1/2 cup water
1/2 cup vinegar
2 tablespoons sugar
2 (3 ounce) PKG Rasberry Jell-O
3 tablespoons water
2 cans tomato soup
1 green pepper, chopped
1 onion, chopped
1 cup celery
1/2 teaspoon salt
Dash pepper
Combine water, vinegar & sugar and bring to a boil add Jell-O and stir until dissolved. Let cool, add other ingredients and mix well. Refrigerate overnight.
Yield: 6-12
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.
