1 pound sauerkraut
2 tablespoons thousand island dressing
8 slices Pumpernickel or Dary Rye bread
Corned beef, sliced thin
4 slices Swiss cheese
Soft butter
Drain sauerkraut and combine with dressing. Top 4 halves of bread with sauerkraut mixture, then corned Beef, Swiss cheese, and bread. Spead top and bottom with butter. Grill both sides until cheese melts and warm.
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